How to Brew Chai Tea with a Sampler Pack

Quick Answer

Start by choosing a chai blend from your sampler, then steep loose leaf tea in simmering milk and water for a rich, spiced cup.

Steps to Brew Chai from a Sampler Pack

1. Choose Your Blend: Open your chai sampler and pick one blend, such as Organic Masala Chai. Each tin has a different spice mix, so start with the one that appeals most. Check the label for caffeine content if you're brewing later in the day.
2. Measure the Tea: Use 1 heaping teaspoon of loose leaf chai per 8 oz of water. A sampler tin typically holds enough for several cups, so measure carefully to avoid running out. Too much tea can make the brew bitter; too little will taste weak.
3. Heat Milk and Water: Combine equal parts water and milk (e.g., 4 oz each) in a small pot. Bring to a gentle simmer—don't boil hard, or the milk may scorch. Use whole milk for creaminess or a plant-based milk for a dairy-free version.
4. Steep the Tea: Add the loose leaf chai to the simmering liquid. Let it steep for 5 minutes, stirring occasionally. The spices need time to infuse fully. Steeping longer than 7 minutes can make the tea overly tannic.
5. Strain and Serve: Pour the chai through a fine-mesh strainer into your mug. Press the leaves gently to extract remaining liquid, but avoid crushing them. Sweeten with honey or sugar while the tea is still hot for better dissolving.

Product Facts

• Chai Sampler: The Chai Sampler includes Organic Masala Chai with black tea, ginger, cinnamon, cloves, and green cardamom. This variety lets you experiment with bold, sweet, and spicy notes without buying multiple full-sized tins.