How to Make Sweet Matcha Latte at Home with Cocoa

Quick Answer

To make a sweet matcha latte with cocoa at home, whisk organic matcha with hot water, then combine with steamed milk and cocoa for a balanced, comforting drink.

Step-by-Step Sweet Matcha Cocoa Latte

1. Whisk the matcha base: In a bowl, whisk 1 teaspoon of matcha (or 1 serving of Organic Sweet Matcha Cocoa) with 2 tablespoons of hot water (not boiling) until smooth and frothy. Boiling water makes matcha bitter—use water around 175°F (80°C).
2. Sweeten to taste: If using plain matcha, stir in 1 teaspoon of honey, maple syrup, or sugar. If using a sweetened mix, skip this step or taste first. Start with less sweetener; you can always add more.
3. Heat the milk: Heat 1 cup of milk (dairy or plant-based) until hot but not boiling. Froth with a frother or whisk for a creamy texture. Overheating milk can scorch it—remove from heat just before it simmers.
4. Combine and finish: Pour the frothed milk over the matcha base. Optionally, dust with cocoa powder or cinnamon. Stir gently and enjoy. For a layered look, pour milk slowly over the back of a spoon.

Products That Help

• Organic Sweet Matcha Cocoa: Organic Sweet Matcha Cocoa blends organic matcha with natural cocoa and sweeteners, creating a harmonious balance of flavors. This pre-mixed option simplifies the recipe—just add water and milk for a consistent, sweet matcha cocoa latte without measuring multiple ingredients.

  

• Blue Decorative Matcha Bowl: The Blue Decorative Matcha Bowl is a wide, glazed ceramic bowl designed for whisking a frothy cup of matcha. The wide shape gives you room to whisk properly, helping you achieve a smooth, clump-free matcha base for your latte.