유기농 아삼

The first thing I noticed is how the dry leaves have that rich, malty scent Assam is famous for — it’s like opening a tin of the region itself. Steeped for three minutes, the cup is bold and smooth, no bitterness unless you push it past five. I’ve already made it my daily morning routine, and the fa

The malty depth from these native Assam leaves really comes through in every sip—it’s bold without turning bitter, even after a five-minute steep. A solid morning kick that feels genuinely cleaner than my usual bagged stuff. I’ve already reordered twice this month.

I usually drink my tea with milk, but this Assam is so malty and smooth on its own that I’ve stopped adding anything. It brews up a deep, rich cup that clears the afternoon fog, and knowing it’s from one of the few regions with native tea plants makes it feel special.