Organic Loose Leaf Wellness

Organic Pu-Erh

Organic Pu-Erh - Main image
$10.76 $14.95 In stock

Category: All Organic Loose Leaf Teas

Full Leaf's Organic Pu-erh is an exquisite loose-leaf tea that is renowned for its rich, earthy flavor and potential health benefits. This tea is made from fermented and aged tea leaves, which gives it a deep, complex taste that some compare to that of a fine wine.

Along with being delicious, Pu-Erh has been shown to aid in weight loss, stress reduction, cardiovascular health, and lower cholesterol.

We carry Ripe (Shou) Pu-Erh which is known to have a milder flavor than Raw (Sheng) Pu-Erh. 

Caffeine Content: High

Flavor

Pu-Erh is a fermented tea that tastes better with age. Made from the leaves of the Camellia sinensis plant, this earthy, sweet tea is rich in flavor and is a great replacement for coffee.

Ingredients

  • Organic Pu-Erh

Instructions

Add 1-2 teaspoons of tea to 8 oz boiling temperature water

Let the tea steep for 5-7 minutes

For best results, use filtered water (water can really affect the taste of the tea if it is not filtered)

Readings

  1. What is Pu-Erh?
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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Elizabeth ★★★★★

The earthy depth of this fermented tea is exactly what I was hoping for—one steep and my whole mug smells like aged wood and calm. It's a daily ritual now, and the loose leaves give me two solid infusions before fading.

James P. ★★★★★

I’ve been brewing this before bed for a week now, and the fermentation really comes through in that smooth, earthy depth that lingers nicely after each sip. The loose leaves are surprisingly consistent, no twigs or dust, and they hold up for multiple steeps without turning bitter.

David Q. ★★★★★

The first steep hit me with that deep, earthy richness I’ve been chasing in a pu-erh, and the leaves held their flavor through three infusions without turning bitter. It’s a solid, comforting cup for slow mornings.