เก็นไมฉะออร์แกนิก

I was worried genmaicha would taste too grassy, but the toasty roasted rice really balances it out. It brews up a beautiful golden color and stays light enough to sip all afternoon.

The golden color this brews to is honestly half the reason I keep reaching for it in the afternoon. Nutty and toasty without being heavy, and the loose leaves hold up well for a second steep.

I was worried the toasted rice would make it taste like plain cereal, but it's actually really balanced and light. It brews up a pretty golden color and I've been drinking it every afternoon instead of coffee.