有機黃耆

Brewed a pot before bed and the earthy sweetness really grew on me by the second cup. Loose leaf means I can adjust the strength, which I like since the root flavor is mild. Been drinking it daily for a few weeks now and it's become my little evening ritual.

I was worried astragalus would taste like dirt, but this is actually mildly sweet with an earthy finish that grows on you. I've been steeping a few pieces every evening and it's become my wind-down ritual.

The root pieces are thick and whole, not powdery dust, so the tea steeps a rich amber color instead of turning cloudy. That mild sweetness and earthy note comes through without any bitterness, even when I let it sit too long. I’ve been drinking a cup most mornings since it arrived.