有機血橙紅茶

The dry leaves smell incredible—sweet orange and a little tart—and once steeped, that tangy citrus comes through without overpowering the smooth black tea base. The honeybush adds a mellow sweetness that makes it perfect with a splash of milk in the afternoon.

The dry leaves smell incredible—that blood orange tang hits you right away, and it brews into a cup that’s sweet from the honeybush but with a real citrus kick. The marigold petals make it look as good as it tastes.

I’ve been steeping this after dinner most nights, and the honeybush keeps it smooth while the orange peel gives it a bright finish that lingers nicely. Even the dry leaves are pretty with the marigold petals mixed in.