有機小荳蔻籽

I've been steeping a few of these seeds after heavy meals and the indigestion I usually get has eased up noticeably. The aroma when they hit hot water is warm and almost citrusy, way more fragrant than the ground stuff from the grocery store.

The whole pods are surprisingly plump and the green color tells me they're fresh, not the dusty stuff I've bought before. I drop two into hot water after dinner and the kitchen smells like a chai stall, and my stomach feels calmer within the hour.

I've been steeping a few of these after heavy dinners and the indigestion that usually hits me is way milder. The flavor is warm and almost citrusy, not bitter like the pre-ground stuff I used to buy.