有機薑根

The dried root pieces are chunkier than the powdered stuff I used to buy, so one teaspoon goes a long way. I steep a mug after dinner when it's cold out and the warming, earthy heat lingers nicely without needing honey.

I've been dropping a few of these dried root pieces into my teapot every evening and the spicy, earthy kick is exactly what I wanted for cold nights. The warmth lingers nicely without being bitter, even when I let it steep a bit too long.

The dried root pieces steep into a genuinely spicy cup, way more bite than the tea bags I used to buy. I drop a few slices in with honey on cold mornings and it warms me right up.