有機洛神花茶

The dried flowers steep into such a deep ruby red that my kids thought I was drinking fruit punch. That tangy sourness took a few sips to grow on me, but now the caffeine-free thing means I can have a cup at 9pm and still sleep fine.

I've been swapping my afternoon coffee for a cup of this and the tangy, slightly sour taste is exactly what I want when I need a break but not more caffeine. Steeping it a full five minutes gets a deep red cup with those floral notes coming through.

The color alone sold me — it brews this deep ruby red that looks fancy in a plain mug. Tart and floral without any sweetness, which is exactly what I wanted in a caffeine-free evening cup.