有機蜂蜜灌木茶

I switched from coffee to this for my afternoon cup and the caffeine-free part sold me, but the flavor is what keeps me coming back. The honeybush leaves brew up mellow and slightly sweet without any bitterness, even when I forget and let it steep too long.

The honey-like sweetness means I don't need to add anything, which is rare for me. I steep it about five minutes before bed since there's no caffeine to keep me up.

I've been swapping my evening black tea for this because I wanted something caffeine-free, and the honey-like sweetness is genuinely there without any sugar. Two teaspoons in my mug and it holds up to a long steep without turning bitter.