有機益生元茶

The chicory and dandelion give it a genuinely earthy depth that I didn't expect from a tea. I've been swapping my afternoon coffee for a mug of this and the cinnamon keeps it from tasting too bitter. Steeping a full tablespoon is key, otherwise it comes out weak.

I was worried a caffeine-free cup would taste thin, but the burdock and cinnamon make this seriously bold and warming. Steeping it for about five minutes gives a deep, earthy mug that's become my nightly wind-down.

The chicory root and dandelion give it a genuinely earthy base that stands up to a splash of oat milk. I steep it about five minutes and the cinnamon comes through without turning bitter. My afternoon coffee habit is officially replaced.