有機綠烏龍

The dry leaves have that fresh, grassy aroma I look for, and once steeped the cup turns a lovely pale gold with a gentle sweetness that lingers. I’ve already gone through half the bag in a week just drinking it plain every afternoon.

The oxidation level here hits a perfect middle ground—floral notes up front with that soft sweetness lingering on the finish. I brewed it three times in a row and the third cup still had real depth, which surprised me for such a delicate leaf.

The handpicked leaves unfurl beautifully in the pot, and that slightly sweet finish really lingers between sips. It’s delicate but never weak, exactly the kind of light oxidation I was hoping for.